Ayam Tua, translates as Old Hen, are chickens that have outlived the usual period in which the chicken is mature to be slaughtered, these chickens inclide egg-laying farms. With the meat texture to be tougher, it is popularly used for western dishes such as Coq Au Vin or Asian herbal soups, broth and even soup stock!
Chicken Type: Broiler
Weight: 1.3 – 1.5kg (after removing feathers and intestines)
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